Professional Solutions for Education
User Benefits
- Saves labor – eliminates scrubbing
- Improves food quality – prevents moisture loss
- Moisture contributes flavor and temperature to food
- Food held on lined pans is on average 20°F warmer than food held without liner - Makes food safer – eliminates chance of surface contamination from pan
- Facilitates HACCP compliance
Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000
User Benefits
- Keeps moisture in food better than cling wrap and foil
- Strong & stackable – saves space
- Spill resistant – prevents mess in during transport
- Clear, markable film provides immediate identification of pan contents
- Works well on disposable aluminum pans – no cut fingers from crimping on lids
Certifications – BPA Free; NSF; FSSC 22000; Patented
User Benefits
- Saves labor – no soaking/scrubbing steam table pans
Certifications – FSSC 22000
Testimonials
“We started using PanSaver® PanCovers at our schools a few years ago. Besides the advantage of keeping spills and mess to a minimum while we’re transporting food from one building to another, PanCovers also keep the food hot. They’re a lifesaver for us, and the staff loves them!”
- JANELLE B., ASST CN SUPERVISOR, OH
"My school started using the PanSaver® liner the 2004-2005 school year and we love them. They are a great time saver. They are great for baked chicken and spaghetti type dishes. All the mess goes in the garbage with the liner."
- SHARON, FLORIDA SCHOOL DISTRICT
“Cook the food, serve the food, then remove the PanSaver® Pan Liner and throw it away. It’s wonderful – no hard scrubbing required. If you forget to use a Pan Liner once, you won’t the next time! That’s how much you appreciate the easy cleanup and time saved by using them.”
- THERESA T., KITCHEN MANAGER, OH