- Slide fingers into the short folds on each side of the Pan Cover, keeping thumbs on the outside.
- Fully open the cover, center over the pan and cap the pan.
- Straighten the triangular pockets at each end.
- Pull the skirted material all the way down so the cover is snug at the top corners.
- Place the pan in a heated oven (up to 400°F/203°C).
- Within seconds the Pan Cover shrinks and becomes a tight-fitting pan cover.
