Professional Solutions for Restaurants
User Benefits
- Saves labor – eliminates scrubbing
- Improves food quality – prevents moisture loss
- Moisture contributes flavor and temperature to food
- Food held on lined pans is on average 20°F warmer than food held without liner
- Makes food safer – eliminates chance of surface contamination from pan
- Facilitates HACCP compliance
Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000
User Benefits
- Keeps moisture in food better than cling wrap and foil
- Strong & stackable – saves space
- Spill resistant – prevents mess in during transport
- Clear, markable film provides immediate identification of pan contents
- Works well on disposable aluminum pans – no cut fingers from crimping on lids
Certifications – BPA Free; NSF; FSSC 22000; Patented
User Benefits
- Hygienic – no more cleaning/sanitizing beverage urns/coolers & faucets
- Reduces labor cost – changing a liner takes less than 1 minute
- Better consumer experience – ensure consistent & superior taste
- Safety sealed – 100% contamination protection
Certifications – KOF-K; BPA Free; PFSA Free
User Benefits
- Facilitates food on demand vs. cook and serve
– Saves labor
– Ensures product consistency
– Allows for proper portioning/less waste - Safer, more organized storage of food (28-day refrigerated shelf life)
Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000
User Benefits
- 33% faster cooking time (saves energy and money)
- 7% greater yield due to moisture retention
- 0% clean-up – keeps oven and roasting pan clean
Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000
User Benefits
- Saves labor – no need to wash/bleach like cotton bags
- Hygienic – clean bag is always available
- Comfortable – no -slip comfort grip reduces muscle fatigue in hands and arms
Certifications – KOF-K; BPA Free; HALAL; TÜV; NSF
User Benefits
- Saves labor – no soaking/scrubbing steam table pans
Certifications – FSSC 22000
Testimonials
“We prepare Thanksgiving-style turkey weekly at our restaurants, and they always turn out incredibly moist and tasty when we use PanSaver® PanCovers to cook them…I make sure our PanCovers shelf never goes empty, and I recommend them to anyone who will listen."
- MARK K., PROPRIETOR, BUTTER CHURN RESTAURANT, TX
"Rarely has a new product been as practical and economical for both single unit restaurants and large chains. My cream soups and mashed potatoes don’t scorch in the steam table and cleaning pans of marinara is a snap."
- D.H., CHEF, PHILADELPHIA, PA
"...I can't tell you how much the PanSaver® Cook Chill program has done for my kitchen. More important than anything, it greatly contributes to my products being higher quality. The higher quality is a result of faster cooling and faster heating of food. The kitchen is easier to operate and I'm saving money too. That is a pretty darn good combination and only becomes more important as the economy makes things tougher on restaurants."
- PAT, KITCHEN MANAGER, MI