PanSaver Saftea® Liners eliminate undesirable flavors left by metal urns and faucet residue. Our easy-to-change liners eliminate the need to clean and sanitize the faucet, preventing potentially harmful bacteria build-up. Moreover, unlined tea urns need to be emptied often to assure freshness and most importantly to prevent mold growth in tea beverages.
The PanSaver Saftea® Liner assures beverage freshness, optimal flavor, and safe consumption. Sanitation is greatly improved and the risk of bacterial and mold contamination is greatly reduced.
BETTER CONSUMER EXPERIENCE
Approximately 85% of tea consumed in America is served iced, and the value and quality of your beverages drive traffic to your restaurant!* PanSaver Saftea® Liners ensure a consistent and superior taste because the beverages they hold are free of cross-contamination and potential “cleaning chemical” aftertaste. A better-tasting product means increased sales and customer satisfaction.
*Tea Association of the U.S.A. Inc., Tea Fact Sheet, 2015
Saftea® Features & Benefits
Cleaning urns and faucets is costly, often neglected, and produces inconsistent results. Our disposable urn liners cost less than the expense of properly cleaning and sanitizing urns and faucets.
PanSaver Saftea® Liners are easy to use and save labor. The changeover process of a liner takes less than one minute compared to an estimated 10 minutes to properly disassemble, clean, sanitize, and reassemble an urn and faucet.
Setup is super fast!
Sealed PanSaver Saftea® Liners eliminate the potential for foreign substance contamination. Inferior open top liners present a risk. The PanSaver Saftea® Liner, with its tamper-resistant zip-locking seal, is superior because it provides 100% contamination protection. The sliding zip-locking top makes sealing and securing the liner a quick, simple process. As an added bonus, the tight seal
prevents dripping and spillage that can occur with ordinary open-top liners.
Each liner has a white, writable information strip, allowing
easy date and time notation of each new beverage
batch, as well as the date and time to remove liner to ensure continued beverage freshness and sanitation.
Writable information strip for easy date/time notation