Testimonials

 

“We prepare Thanksgiving-style turkey weekly at our restaurants, and they always turn out incredibly moist and tasty when we use PanSaver® PanCovers to cook them…I make sure our PanCovers shelf never goes empty, and I recommend them to anyone who will listen."

- MARK K., PROPRIETOR, BUTTER CHURN RESTAURANT, TX

"Rarely has a new product been as practical and economical for both single unit restaurants and large chains. My cream soups and mashed potatoes don’t scorch in the steam table and cleaning pans of marinara is a snap."

- D.H., Chef, Philadelphia, PA

"...I can't tell you how much the PanSaver® Cook Chill program has done for my kitchen. More important than anything, it greatly contributes to my products being higher quality. The higher quality is a result of faster cooling and faster heating of food. The kitchen is easier to operate and I'm saving money too. That is a pretty darn good combination and only becomes more important as the economy makes things tougher on restaurants." 

- Pat, Kitchen Manager, MI

PANSAVER® SHRINK-TIGHT™ PanCovers (400˚f)

User Benefits

  • Keeps moisture in food better than cling                        
    wrap and foil
  • Strong & stackable saves space
  • Spill resistant – prevents mess in during transport
  • Clear, markable film provides immediate identification of pan contents
  • Works well on disposable aluminum pans – no cut fingers from crimping on lids

 

Certifications – BPA Free; NSF; FSSC 22000; Patented

Professional Solutions for 
Restaurants

 

PANSAVER® OVENABLE PAN LINERS (400˚f)

User Benefits

  • Saves labor – eliminates scrubbing
  • Improves food quality – prevents moisture loss

- Moisture contributes flavor and temperature to food

- Food held on lined pans is on average 20°F warmer than

  food held without liner

  • Makes food safer – eliminates chance of surface contamination from pan
  • Facilitates HACCP compliance

 

Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000

Pansaver® Cook Chill system

User Benefits

  • Facilitates food on demand vs. cook and serve

– Saves labor

– Ensures product consistency

– Allows for proper portioning/less waste

  • Safer, more organized storage of food (28-day
    refrigerated shelf life)

 

Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000

Pansaver® SAFTEA® URN LINERS

User Benefits

  • Hygienic – no more cleaning/sanitizing
    beverage urns/coolers & faucets  
  • Reduces labor cost – changing a liner
    takes less than 1 minute
  • Better consumer experience – ensure consistent
    & superior taste
  • Safety sealed – 100% contamination protection

 

Certifications – KOF-K; BPA Free; PFSA Free; Recyclable

Pansaver® Oven bags (400˚f)

User Benefits

  • 33% faster cooking time
    (saves energy and money)
  • 7% greater yield due to moisture retention
  • 0% clean-up – keeps oven and roasting pan clean

 

Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000

Pipinq™ Disposable pastry bags

User Benefits

  • Saves labor – no need to wash/bleach
    like cotton bags
  • Hygienic – clean bag is always available
  • Comfortable – no -slip comfort grip reduces
    muscle fatigue in hands and arms

 

Certifications – KOF-K; BPA Free; HALAL; TÜV; NSF

Scrub Saver® steam table pan liners (220˚f)

User Benefits

  • Saves labor – no soaking/scrubbing
    steam table pans

 

Certifications – FSSC 22000

SOLUTIONS
BY SEGMENT