User Benefits

  • Keeps moisture in food better than cling                        
    wrap and foil
  • Strong & stackable - saves space
  • Spill resistant – prevents mess in oven
  • Clear, markable film provides immediate identification of pan contents
  • Works well on disposable aluminum pans – no cut fingers from crimping on lids


Certifications – BPA Free; NSF;  FSSC 22000;  Patented 

Professional Solutions
for Restaurants



User Benefits 

  • Saves labor – eliminates scrubbing
  • Improves food quality – prevents moisture loss

- Moisture contributes flavor and temperature to food

- Food held on lined pans is on average 20°F warmer than

  food held without liner

  • Makes food safer – eliminates chance of surface contamination from pan
  • Facilitates HACCP compliance


Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000




"Rarely has a new product been as practical and economical for both single unit restaurants and large chains. My cream soups and mashed potatoes don’t scorch in the steam table and cleaning pans of marinara is a snap."

- D.H., Chef, Philadelphia, PA

"We began receiving positive comments the very first day we started using PanSaver®. Our employees no longer have to scrub the dishes. Our customers love the better taste and quality of the food."

- P.C., Owner/Operator, Fergus Falls, MN

"…I can't tell you how much the PanSaver® Cook Chill program has done for my kitchen. More important than anything, it greatly contributes to my products being higher quality. The higher quality is a result of faster cooling and faster heating of food. The kitchen is easier to operate and I am saving money too. That is a pretty darn good combination and only becomes more important as the economy makes things tougher on restaurants." 

- Pat, Kitchen Manager, MI

Pansaver® Cook Chill system

User Benefits

  • Facilitates food on demand vs. cook and serve

– Saves labor

– Ensures product consistency

– Allows for proper portioning/less waste

  • Safer, more organized storage of food (28-day
    refrigerated shelf life)


Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000

PANSAVER® Oven bags (400˚f)

User Benefits

  • 33% faster cooking time (saves energy
    and money)
  • 7% greater yield due to moisture retention
  • 0% clean-up – keeps oven and roasting pan clean


Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000

Pipinq™ Disposable pastry bags

User Benefits

  • Saves labor – no need to wash/bleach
    like cotton bags
  • Hygienic – clean bag is always available
  • Comfortable – no -slip comfort grip reduces
    muscle fatigue in hands and arms


Certifications – KOF-K; BPA Free; HALAL; TÜV; NSF

Pansaver® steam table pan liners (220˚f)

User Benefits

  • Saves labor – no soaking/scrubbing
    steam table pans


Certifications – FSSC 22000