Key Features & Benefits
Improves food quality – prevents moisture loss
Increases food yield – food doesn’t stick to surface
Features Contour-Fit® – food doesn’t get “lost” in liner corners
Makes food safer – eliminates chance of surface contamination from pan
Saves water – reduces operating costs
Only PanSaver® Ovenable Pan Liners can deliver
all of these benefits at temperatures up to 400˚F.
Why Scrub? When all you need to do is sanitize!
PanSaver® increases productivity in the kitchen.
Improves Food Quality
PanSaver® eliminates the direct food-to-hot metal
contact which prevents the moisture in the food
from "scalding-off". Moisture contributes flavor
and temperature to the food. Tests have proven
that food held on PanSaver® lined pans is on
average 20°F/8°C warmer than food held in a
pan without PanSaver®.
Increases Food Yield
The PanSaver® patented Contour-Fit® eliminates folds in the liner from trapping servings. And since food doesn't stick to the PanSaver® surface, there is virtually no waste.
Makes Food Safer
Since food cooked with PanSaver® never touches the pan, the chance of surface contamination is eliminated.
Protects Plumbing/Better for the Environment
Grease goes into the trash, not down the drain. PanSaver® eliminates clogged drains and is better for the environment.
For use under U.S. Patent 7,163,120