Save Labor
Eliminate Scrubbing

Key Features & Benefits

  • Improves food quality – prevents moisture loss

  • Increases food yield – food doesn’t stick to surface

  • Features Contour-Fit® – food doesn’t get “lost” in liner corners

  • Makes food safer – eliminates chance of surface contamination from pan

  • Saves water – reduces operating costs

Proven Performance
to 400˚F/203˚C

Only PanSaver® Ovenable Pan Liners can deliver

all of these benefits at temperatures up to 400˚F.

Why Scrub? When all you need to do is sanitize!
PanSaver® increases productivity in the kitchen.

PanSaver® eliminates the direct food-to-hot metal
contact which prevents the moisture in the food
from "scalding-off". Moisture contributes flavor
and temperature to the food. Tests have proven
that food held on PanSaver® lined pans is on
average 20°F/8°C warmer than food held in a
pan without PanSaver®.

The PanSaver® patented Contour-Fit® eliminates folds in the liner from trapping servings. And since food doesn't stick to the PanSaver® surface, there is virtually no waste.

Makes Food Safer

Since food cooked with PanSaver® never touches the pan, the chance of surface contamination is eliminated.

Grease goes into the trash, not down the drain. PanSaver® eliminates clogged drains and is better for the environment.

For use under U.S. Patent 7,163,120

Product Line:

Clean & Shiny Without The Scrubbing!

Clean & Shiny Without The Scrubbing!

Ideal for: