Faster Cooking, Greater Yield, and Less Cleanup
33% Faster Cooking Time
With faster cooking time, you use less energy
and save money.
7% Greater Yield
Without the shrinkage typical with the use of
conventional ovens, you retain more of what
you started with.
0% Clean Up
With food never touching the pans and never
splattering the oven, you maintain cleaner, easier to operate kitchens.
PanSaver® Oven Bags:
Are used for roasting, steaming, boiling or freezing meat and vegetables
Go from freezer to oven without thawing
Withstand temperatures from -100° F to over 400° F
Are safe to use in conventional, microwave, slow-cook and smoker ovens
Reduce standard cooking time by 33%
Preserve the natural flavor and color of the food
Can be used to marinate or store food with a high-fat content
Provide a strong odor barrier for foods like seafood and vegetables
Reduce clean-up time, as juices do not leak onto pans and cookware
Are ISO-registered, NSF-certified, Kosher, HALAL approved and in compliance with FDA regulations
INSTRUCTIONS FOR COOKING
Coat the inside of the bag with 2 TBS flour.
Place seasoned raw meats, poultry or fish in bag.
Secure bag with the tie and cut off excess bag.
Place bag in 2" to 4" deep pan which is large enough to hold the entire bag and allow for some expansion. Puncture 4 or 6 holes with fork in top of bag. Because meats cook faster in an oven bag, we suggest using an oven thermometer. Simply insert it through the bag.
Cook at your normal temperature in a PREHEATED oven with pan / bag away from oven walls and electric heating elements.
DO NOT ALLOW TEMPERATURE TO EXCEED 400°F (203°C)
For extra browning or crispness slit top of bag for the last 20 to 30 minutes of roasting.
PanSaver® Oven bags are also great for:
Place food in bag, removing as much air as possible. Secure bag with tie. Store baked goods, leftovers, produce and herbs.
Simply place food in bag, removing as much air as possible. Secure bag with tie. Place bag in steamer and follow cooking directions with steamer. When cooked, remove bag and allow to stand for a minute before opening.
BOILING OR HEATING:
Place food in bag, removing as much air as possible. Secure bag with tie. Immerse bag in boiling water. Reduce heat as needed. When cooked, remove bag and allow to stand for a minute before opening.
Place food in bag, removing as much air as possible. Secure bag with tie. When reconstituting, follow instructions according to cooking method - oven cooking, boiling or steaming.
Open liner and place in slow cooker. Fit liner to sides and bottom. Skirt cooker exterior with remaining liner material. Put ingredients in slow cooker. Set temperature, follow recipe. To Serve: Carefully remove lid allowing steam to escape. Turn off cooker and allow to cool completely before removing liner. Toss liner in the trash.
After the Meal.
Suitable for roasting turkey, chicken & more