What Are Oven Roasting Bags?
Ideal for turkey roasting, batch cooking, and institutional kitchen use.
Designed for foodservice, catering, and high-volume cooking, PanSaver® oven roasting bags help streamline kitchen operations while delivering consistent, high-quality results. Ideal for roasting turkey, chicken, and large cuts of meat, they simplify prep, cooking, and cleanup in demanding environments.
Key Benefits of PanSaver® Oven Roasting Bags:
- Reduce cleanup time - eliminate baked-on residue and cut down on scrubbing after large batch cooking.
- Improve food quality and consistency- retain moisture to keep meats tender, flavorful, and evenly cooked.
- Save time and labor in high-volume kitchens- support faster cooking and more efficient turnaround during peak operations.
- Versatile for multiple cooking applications- suitable for roasting, steaming, and even freezing proteins and vegetables, including turkey, chicken, beef, ham, and more.
- Built for a wide temperature range- performs reliably from -100°F to over 400°F, supporting storage through high-heat cooking.
- Compatible with multiple cooking environments- safe for use in conventional ovens, microwaves, slow cookers, and smoker ovens.
- Control strong odors during cooking- acts as an effective barrier for foods like seafood and vegetables.
- Certified for food safety and compliance- ISO-registered, NSF-certified, Kosher, HALAL approved, and compliant with FDA regulations.
PANSAVER® OVEN BAGS ARE ALSO GREAT FOR:
PRESERVING:
Place food in bag, removing as much air as possible. Secure bag with tie. Store baked goods, leftovers, produce and herbs.
STEAMING:
Simply place food in bag, removing as much air as possible. Secure bag with tie. Place bag in steamer and follow cooking directions with steamer. When cooked, remove bag and allow to stand for a minute before opening.
BOILING OR HEATING:
Place food in bag, removing as much air as possible. Secure bag with tie. Immerse bag in boiling water, leaving tied end above the water line. Reduce heat as needed. When cooked, remove bag and allow to stand for a minute before opening.
FREEZING:
Place food in bag, removing as much air as possible. Secure bag with tie. When reconstituting, follow instructions according to cooking method - oven cooking, boiling or steaming.
SLOW COOKING:
Open liner and place in slow cooker. Fit liner to sides and bottom. Fold excess liner material over the outside of the slow cooker. Skirt cooker exterior with remaining liner material. Put ingredients in slow cooker. Set temperature, follow recipe. To Serve: Carefully remove lid allowing steam to escape. Turn off cooker and allow to cool completely before removing liner. Toss liner in the trash.
For extra browning or crispness slit top of bag for the last 20 to 30 minutes of roasting.
DO NOT ALLOW TEMPERATURE TO EXCEED 400°F (203°C)
IDEAL FOR
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