Other Testimonials

“We began using PipinQ™ Pastry Bags about two years ago after they were recommended to us,” remembers Alexandra Foster, Academy Coordinator at the Barry Callebaut Chicago CHOCOLATE ACADEMY™ Center. “We now use them for most of our classes, including general pastry, mousse, ganache – basically any application that requires consistency, control, and precision.”

 

“PipinQ™ Pastry Bags are a consistent, easy-to-source product, and we like that they’re disposable since that saves time and labor,” says Foster. “Bottom line is, PipinQ™ Pastry Bags allow the CHOCOLATE ACADEMY™ to provide the artisan experience that our clients desire and expect better than anything else we’ve used.”

- ALEXANDRA FOSTER, ACADEMY COORDINATOR, Barry Callebaut Chicago CHOCOLATE ACADEMY™ Center

 

 

 

 

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