| Question: | What is Cook Chill? |
| Answer: | The Cook Chill method of food preparation has revolutionized the way food service approaches food production. The Cook Chill system allows you to prepare and store food in a wide assortment of casing sizes to preserve nutrient integrity and flavor for up to 28 days. It enables you to create a “food bank” of a variety of food products that are removed and reheated as needed. |