Pansaver® steam table pan liners (220˚f)

User Benefits

  • Saves labor – no soaking/scrubbing
    steam table pans

 

Certifications – FSSC 22000

Professional Solutions for 
Education

 

PANSAVER® OVENABLE PAN LINERS (400˚f)

User Benefits

  • Saves labor – eliminates scrubbing
  • Improves food quality – prevents moisture loss

- Moisture contributes flavor and temperature to food

- Food held on lined pans is on average 20°F warmer than

  food held without liner

  • Makes food safer – eliminates chance of surface contamination from pan
  • Facilitates HACCP compliance

 

Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000

PANSAVER® SHRINK-TIGHT™ PanCovers (400˚f)

User Benefits

  • Keeps moisture in food better than cling                        
    wrap and foil
  • Strong & stackable saves space
  • Spill resistant – prevents mess in during transport
  • Clear, markable film provides immediate identification of pan contents
  • Works well on disposable aluminum pans – no cut fingers from crimping on lids

 

Certifications – BPA Free; NSF; FSSC 22000; Patented

Testimonials

 

“We started using PanSaver® PanCovers at our schools a few years ago. Besides the advantage of keeping spills and mess to a minimum while we’re transporting food from one building to another, PanCovers also keep the food hot. They’re a lifesaver for us, and the staff loves them!”

- JANELLE B., ASST CN SUPERVISOR, OH

 

"My school started using the PanSaver® liner the 2004-2005 school year and we love them. They are a great time saver. They are great for baked chicken and spaghetti type dishes. All the mess goes in the garbage with the liner."

- SHARON, FLORIDA SCHOOL DISTRICT

 

“Cook the food, serve the food, then remove the PanSaver® Pan Liner and throw it away. It’s wonderful – no hard scrubbing required. If you forget to use a Pan Liner once, you won’t the next time! That’s how much you appreciate the easy cleanup and time saved by using them.”

- THERESA T., KITCHEN MANAGER, OH

 

 

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