"….I am very happy with the PanSaver® Manual Cook Chill system. Using a central kitchen, Cook Chill has allowed me to reduce the square footage needed for the back of the house at each location. The result is an approximate $8k savings in labor costs alone (per store)."
— Julian, Owner/Chef (FL) 12/08
"…100% behind this product. The PanSaver® cook chill system works flawlessly. Allows for portion control and saves $. Opening a new location and will be adding the whole system at this site."
— Terry, Operations (CA) 12/08
"… I’ve been using PanSaver® for all of my Cook/Chill supplies exclusively for almost 10 years now. They maintain competitive pricing and superior service. The turnaround time from the day I place an order to the time I receive it is the fastest out there. It is truly a model for all others to follow. PanSaver® should be your only place to purchase cook chill supplies."
— Larry, Procurement (NY) 12/08
"…Since using PanSaver® cook chill products from M&Q our local and state health inspectors have been impressed with the performance and cooling times associated with using the cook and chill system bags. It has saved us time and money by not having to buy new Cambro containers to ship products to our locations. The speed of service when we order is very good and great follow up."
— Jason, Chef (MA) 12/08
"…I have been using the PanSaver® brand bags for 4 years and have always been very happy with the customer service as well as the product. The bags are always consistently perfect. I use them to cool hot sauces then reheat the sauces. The bags get dropped sometimes and don't break! We bag hot sauces then put them into a cooling sink with ice, the Health Dept. never even takes a second look at it. They tell me this is the best way to cool foods. I would recommend these bags to anyone. Thanks PanSaver® for the years of consistent quality and service."
—Gary, Owner (NV) 12/08
"…M&Q is an exemplary company to deal with and should set the bar for the rest. To everyone at M&Q, thanks for all of your efforts and hard work. "
— Mike, Sr. Procurement (NY) 12/08
"…I can't tell you how much this program has done for my kitchen.
More important than anything, this PanSaver® cook chill program greatly contributes to my products being higher quality. The higher quality is a result of faster cooling and faster heating of food. The kitchen is easier to operate, the food quality is higher and I am saving money. That is a pretty darn good combination and only becomes more important as the economy makes things tougher on restaurants."
—Pat, Kitchen Mgr (MI) 1/09